Sample Menus
Our sample menus give a flavour of the fare we serve.
The menus can be viewed or downloaded as PDF files. To view PDF
files, you must have Adobe Acrobat software installed on your computer. If you
do not have this software, it can be downloaded for free - click
here.
If you do not wish to view the sample menus as PDF files, we have included them on this web page:
Sample Lunch Menu:
Butternut Squash & Red Pepper Soup 4.50
Chicken Liver Pate with Melba Toast & Chutney 5.95
Duo of Smoked Fish 6.25
Italian Antipasto Plate 5.95
Sun-blushed Tomato, Avocado & Mozzarella Tart 5.95
Baked Avocado & Prawns 6.95
Garlic Bread 2.00
Smoked Chicken, Bacon & Cashew Nut Salad – starter 5.95 / main 9.50
Greek Style Feta Cheese, Tomato & Olive Salad – starter 5.95 / main 9.50
Oriental Duck, Cucumber & Spring Onion Salad – starter 5.95 / main 9.50
Chicken & Bacon Tartlet 9.50
Steak & Stilton Pie 10.50
Chicken, Leek & Ham Pie 9.50
Roast Beef with Yorkshire Pudding 8.95
Roast Shoulder of Lamb with Minted Pear 8.95
12oz Rump Steak Platter 15.95
Ham, Egg & Chips 6.95
Lamb Madras Curry 8.95
Beef Burger with Red Onion Relish & Brie 9.50
Pork Steak with an Apple & Cider Sauce 9.95
Grey Mullet Fillet with Crispy Pancetta & Pesto 12.95
Whole Gilt-head Bream with Spring Onion, Chilli & Ginger 16.50
Spicy Aubergine & Red Pepper Casserole 8.95
Roasted Vegetable & Potato Rosti Layer 9.50
Courgette, Red Onion & Feta Fritters 9.50
PLOUGHMANS - choice of Ham OR Six Devon cheeses 8.50
Cheese plate with a choice of granary bread or biscuits 6.50
BAGUETTES (granary or white bread) OR JACKET POTATOES:
Prawn and Marie-Rose Sauce 5.95 |
Bacon and mushroom 5.95 |
Hot ‘n’ spicy chicken 5.95 |
Brie and chutney 5.95 |
Tuna and Mayonnaise 4.95 |
Goats Cheese and Avocado 5.95 |
Beef & Horseradish 5.95 |
Ham & English Mustard 5.95 |
TOASTED CIABATTA topped with
Mozzarella, Tomato & Basil 5.95
Smoked Salmon, Crème Fraiche and Cucumber 5.95
Reservations: Please phone 01822 810348
Sample Evening Menu
Leek & Sweet Potato Soup 4.50
Chicken Liver Pate 5.95
Smoked Salmon Pate 5.95
Sweet Potato, Red Pepper & Feta Fritters 5.95
Spare Ribs in a BBQ sauce 5.95
Garlic Bread 2.00
Bowl of Olives 2.00
Smoked Chicken, Bacon & Cashew Nut Salad– starter 5.95 / main 9.50
Greek Style Feta Cheese, Tomato & Olive Salad – starter 5.95 / main 9.50
Steak & Stilton Pie 10.95
Pork, Apple & Sage Pie 9.95
Cajun Chicken Breast with a Spicy Tomato Salsa 10.95
Pork Tenderloin with an Apple & Cider Sauce 13.95
Game Casserole with a Stilton Dumpling 12.95
Lamb Shank on Mashed Potato with Mint & Gooseberry Gravy 15.95
Free Range Duck Breast with Pickled Chicory & Ginger 16.95
Mexican Fajita with a choice of Chicken, Pork or Vegetarian 12.95 or Beef 15.95
12oz Rump Steak 15.95
8 oz Sirloin Steak 15.95
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Choice of Blue Cheese Sauce, Peppercorn Sauce OR platter
Salmon fillet with Pancetta & a Honey & Mustard Sauce 12.95
Grey Mullet Fillet on Sweet Potato Mash with Pesto Dressing 12.95
Whole Plaice with Lemon Butter 13.95
Vegetable & Cashew Nut Curry 8.95
Sweet Potato, Pepper, Red Onion & Ricotta Tart 9.50
Three Cheese, Leek & Sweet Potato Pasta Bake 9.50
For reservations phone 01822 810348
Evening Menu 2012
Spicy Sweet Potato & Butterbean Soup
Chicken Spring Rolls with Chilli Dip
Flat Mushroom stuffed with Spinach, Pine Nuts & Blue Cheese
Italian Antipasto Plate
King Prawns with Lemon Mayonnaise
Herb Crusted Barnsley Lamb Chop with Red Currant Gravy
Steak & Kidney Pudding with Whole Grain Mustard Mashed Potato
Belly of Pork with Apple Puree & Sage Sauce
Confit of Duck Leg with Spiced Apricot & Figs
Sea Bass Fillet with Coconut & Chilli
Roasted Vegetable, Mozzarella & Potato Rosti Layer
Pecan & Date Sponge Pudding with Rum Custard
Lemon Curd Syllabub
Mango Parfait with Passion Fruit
Mascarpone & Vanilla Cream Pot with Forest Fruits
Warm Chocolate Fondue with Fruit & Mallow Dips
Coffee
Phone 01822 810348 £23.50 per person